Experience the Best Tea at The Elm Cabinet
How to Brew Your Tea - The Elm Cabinet guide to a perfect cup
Brewing the perfect cup of tea is part ritual, part art — and it makes all the difference. At The Elm Cabinet, we believe that honoring the herbs with the right preparation allows their magic and benefits to truly shine. Here's everything you need to know to steep with intention and brew.
General Brewing Guidelines:
- Use Fresh, Filtered Water
Great tea starts with clean, fresh water. Avoid distilled or heavily chlorinated water for the best flavor.
- Measure Your Tea
Use 1–2 teaspoons of dried loose-leaf tea (or 1 tea bag) per 8 oz cup. Stronger blends may need less; delicate blends, a bit more.
- Heat Your Water to the Right Temperature
Each type of tea requires a different brewing temperature to bring out its best flavor and benefits:
Tea Type Water Temp Steep Time
Herbal / Botanical 200°F – 212°F 5–10 minutes
Green Tea 160°F – 180°F 2–3 minutes
White Tea 160°F – 180°F 3–5 minutes
Oolong Tea 180°F – 200°F 3–5 minutes
Black Tea 200°F – 212°F 3–5 minutes
Pu-erh Tea 200°F – 212°F 3–6 minutes
🌡 Tip: Don’t have a thermometer? Let boiling water cool:
- 30 seconds = ~200°F
- 1 minute = ~190°F
- 2 minutes = ~180°F
- Cover While Steeping
Keep the steam and essential oils from escaping. This helps extract full flavor and medicinal benefits.
- Strain and Enjoy
Once your tea is done steeping, strain the herbs or remove the bag. Add honey, lemon, or milk if desired, and sip mindfully.
Brewing for Intention
When preparing your tea, take a moment to focus on your intention — whether it’s peace, healing, love, or clarity. Stir your tea clockwise and speak your affirmation or wish. Your tea is your ritual.
📜 Need Brewing Help?
Every TEC tea blend includes a steeping suggestion on the label, but you can always reach out to us with questions. We’re here to help you brew with confidence and love.
